133 Pitshanger Lane,
Ealing, London,
W5 1RH
Tel: 0208 997 6988

Opening hours:
Monday to Friday 8am to 6pm
Saturday 8am to 5.30pm
Here at Hook and Cleaver                                                     
Traditional and High Class butchers we strongly believe in supporting
the British farmer and source our products locally and from within the UK as much as possible.
Our range of products includes:
  • Free range poultry and game
  • Dry aged Angus beef
  • Handmade sausages
  • Traditional outdoor slow grown pork
  • A range of dry cured bacon
  • West Country and Scottish lamb
  • English and Dutch veal
  • Free range and organic eggs
  • Selection of fine preserves and chutneys
Come and see what there is on offer – we can help you choose from our fine selection of cuts and variety of meats or if you have specific requests we can tailor to suit your needs.